Someone suggested I post some photos and recipes.  I have just made Korean Daanmooji to this point.  It is eaten like a pickle would be…a few on the side of any rice dish.  Or, if you are me, you just inhale them.  πŸ™‚

Korean Daanmooji (Radish Kimchi)

500 gm. yellow pickled radish (check your local Korean grocer)
1/4 c. chopped green onion
1 1/2 tbsp. Korean red pepper spice
1 tbsp. sesame oil
1/8 tsp. salt

Slice the radish fine (1/8″ thick).  Mix everything together.  Store in a glass container in the fridge.  Wait a day or two for it to settle flavour wise.  Then enjoy as an accompaniment to any meal with rice.  Or you can just snack on it.  One quarter cup has 40 calories. πŸ™‚


Also finished the peanut butter cups.  Packaged a bunch up for presents already.  I use the recipe from Dining on a Dime by Tawra Jean Kellam.

Next up?  Spinach Namul and Mushroom Namul.


Wanna see kitchen photos?  Or are you sick of them yet?  These will be the last…I think… my kitchen at night. πŸ™‚


We did manage to get everything in it in the end…we think.  We seem to have lost the wheat flour.  And I have yet to find a place for the sugar.  But those will be small bags for us, so not so big a problem to find space as a large bag would be.


I promise I will get back to posting about rug hooking soon.  I was up to one of the shops selling my wall hangings, ornaments, and cards and picked up a cheque.  Always nice to receive one of those! πŸ™‚

I may have to clean up my sunroom studio to find a place to put a small Christmas tree this year.  Hubby and I agreed there will not be much under the tree.  Our Christmas present is the new kitchen. πŸ™‚

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