One more Prairie Sky wall hanging finished hooking! Two more left to go. Should be done this week. 🙂
More food prep for fall on my plate today. Processing more beans. 🙂
Made more gluten-free flour mix to use as a 1:1 replacement with regular flour in recipes. My recipe is a take off of the recipe offered up in More from the Gluten-Free Gourmet by Bette Hagman.
Gluten-Free Flour Mix
3 c. white rice flour
3 c. brown rice flour
2 c. potato starch
1 c. tapioca flour
3 tbsp. xanthan gum
Blend together and use as a flour replacement in any recipe calling for flour.
My other accomplishment last night was to make up a batch of gluten-free curry powder/rub from the Company’s Coming cookbook Christmas Gifts from the Kitchen. I’d be breaking copyright laws to post it here, but it’s on page 54 if anyone is interested. Take the book out of the library and check out the cool recipes!