Last Import - 1 of 1

Quiche Lorraine – “Joy of Cooking” 1975 edition. I use gluten-free pastry dough and make individual servings in muffin tins.

I managed to get everything on my Christmas list done yesterday.  I’m all set for Christmas now.  Just need to remember to take things out of the freezer ahead of time. 🙂

On today’s agenda?

  • press and hem Wascana Creek,
  • sew on a hanging sleeve,
  • label and price it.

Perhaps not all that today.  I also need to do laundry before company arrives tomorrow.

Have a great day everyone! 🙂

Later…

Ooops!  Looks like plans have been derailed.  Company coming for lunch and the afternoon today.  Wascana Creek will have to wait till after Christmas now. 🙂

 

 

 

%d bloggers like this: