Tuna Egg Waldorf Salad
We take Tuna Egg Waldorf Salad in the cooler on the road with us whenever we go on a road trip. That and Tabbouleh. They are filling and stay fresh for a couple of days…if they last that long. 🙂
Tuna Egg Waldorf Salad
Serves 4
1 can tuna, drained and flaked
2 stalks celery, diced
1 gala apple, chopped
1/2 onion, finely chopped
3 hard boiled eggs, chopped
2-3 large tablespoons mayonnaise
1/2 c. toasted sliced almonds (optional)
lettuce
Make a bed of lettuce on the plate. Mix all the ingredients and heap on the plate. Yum!