Aaaah! Canadian comfort food! So easy to make. Recipe from the box of gluten free Rice Krispies made by Kellogg’s. Guys and gals, this is the quintessential Canadian treat for kids. Enjoy! And a big thank-you to Kellogg’s and their kitchen staff! And no, they aren’t paying me for the promo. I just love this stuff!
Rice Krispie Squares
6 c. Rice Krispies
1/4 c. butter or margarine
250 gm (1 bag) marshmallows
Melt the butter/margarine and marshmallows in a big 2 gallon stock pot on low heat. I used large marshmallows and cut them in quarters for faster melting. You could use miniature marshmallows and they would melt quicker.
Take off the heat and add the Rice Krispies and stir thoroughly and quickly. It cools and hardens fast!
Push into a greased 9″x13″ pan with a greased spatula. Cool in fridge. Cut in squares and enjoy!