This is my version of this recipe. We have a boarder who is not fond of sweet sauces on meat. So I took out the apple cider component and put in some apple cider vinegar, apple slices, and water.
Onion & Apple Pork Chop Bake
1/4 c. all purpose (or GF) flour
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/4 tsp. garlic powder
Place in plastic bag and coat:
3 pork chops (~ 1 lb. pork), chopped in 3/4″ cubes.
Pan fry in:
1/4 c. butter
Layer in a 2 quart baking dish with a cover.
Cook in butter until limp, but not brown:
1 onion, chopped
Place on pork evenly.
Cook in butter until slightly browned, but not limp:
2 Gala apples, cored and sliced thinly.
Arrange over onions and add:
3 Tbsp. apple cider vinegar
1/2 c. water
Cover and bake at 350 F for 1 1/4 hours.
I served this over brown rice and with vegetables. Yum!