Onion & Apple Pork Bake - 1

This is my version of this recipe.  We have a boarder who is not fond of sweet sauces on meat.  So I took out the apple cider component and put in some apple cider vinegar, apple slices, and water.

Onion & Apple Pork Chop Bake

1/4 c. all purpose (or GF) flour
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/4 tsp. garlic powder

Place in plastic bag and coat:

3 pork chops (~ 1 lb. pork), chopped in 3/4″ cubes.

Pan fry in:

1/4 c. butter

Layer in a 2 quart baking dish with a cover.

Cook in butter until limp, but not brown:

1 onion, chopped

Place on pork evenly.

Cook in butter until slightly browned, but not limp:

2 Gala apples, cored and sliced thinly.

Arrange over onions and add:

3 Tbsp. apple cider vinegar
1/2 c. water

Cover and bake at 350 F for 1 1/4 hours.

I served this over brown rice and with vegetables.  Yum!

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