Sorry folk.  No photos.  It disappeared fast!  This recipe came from a friend just last week, who found it in a free health magazine.  I’m hoping it’s okay to post it online.  If I had the name of the magazine I’d give them a shout out, as this is a very yummy recipe that was easy to make gluten free.

Apple Almond Custard Cake

1 Tbsp. butter
1 Tbsp. + 1/4 c. sugar
1 c. 2% milk
3 large eggs
3/4 c. almond meal (flour)
1/4 c. whole wheat flour OR GF flour
1/4 tsp. almond flavouring
4 apples, peeled, cored, and thinly sliced
1/4 c. sliced almonds

Generously butter a 9″ round pan.  Sprinkle in 1 Tbsp. sugar and shake it around to coat the bottom of the pan evenly.

Prepare the apples.  Arrange in layers over the sugar in the pan.

In a bowl whisk 1/4 c. sugar, milk, eggs, almond meal, flour, and extract into a smooth batter.  Pour over the apples evenly.

Sprinkle with sliced almonds.

Bake at 325 F for 55-60 minutes, or till firm.  Serve warm.  We had it cold and that’s okay.  But warm with a dollop of whipped cream or ice-cream would be better I think.


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