Sorry folk. No photos. It disappeared fast! This recipe came from a friend just last week, who found it in a free health magazine. I’m hoping it’s okay to post it online. If I had the name of the magazine I’d give them a shout out, as this is a very yummy recipe that was easy to make gluten free.
Apple Almond Custard Cake
1 Tbsp. butter
1 Tbsp. + 1/4 c. sugar
1 c. 2% milk
3 large eggs
3/4 c. almond meal (flour)
1/4 c. whole wheat flour OR GF flour
1/4 tsp. almond flavouring
4 apples, peeled, cored, and thinly sliced
1/4 c. sliced almonds
Generously butter a 9″ round pan. Sprinkle in 1 Tbsp. sugar and shake it around to coat the bottom of the pan evenly.
Prepare the apples. Arrange in layers over the sugar in the pan.
In a bowl whisk 1/4 c. sugar, milk, eggs, almond meal, flour, and extract into a smooth batter. Pour over the apples evenly.
Sprinkle with sliced almonds.
Bake at 325 F for 55-60 minutes, or till firm. Serve warm. We had it cold and that’s okay. But warm with a dollop of whipped cream or ice-cream would be better I think.