spinach-salad

Spinach Salad

Spinach Salad

1 lb. spinach
1/3 c. sliced almonds, toasted
2 c. firm strawberries, sliced

Dressing:
1 Tbsp. sesame seeds, toasted
1/4 c. cider vinegar
3 tbsp. olive oil
3 tbsp. water
1 small scoop (1/32nd tsp.) stevia extract powder (a pinch) OR 1 tbsp. granulated sugar
1 tsp. poppy seeds
1/4 tsp. paprika
1 green onion, minced

Clean spinach and snap off stems and save for soup. Tear leaves in smaller pieces for salad. Toss first three ingredients. Shake dressing ingredients in a jar and pour over salad.

%d bloggers like this: